Fluffy Strawberry Pancakes – A Sweet and Simple Breakfast Treat
There’s nothing better than starting your day with a warm stack of strawberry pancakes! Light, fluffy, and bursting with juicy strawberries, this recipe is perfect for breakfast lovers who enjoy a hint of natural sweetness. Plus, if you’re a fan of fruity pancakes, you might also love these Blueberry Oatmeal Pancakes – a wholesome alternative packed with fiber!
Not only are these pancakes delicious, but they’re also rich in vitamin C, antioxidants, and fiber, thanks to the fresh strawberries. If you’re looking for more ways to indulge your sweet tooth guilt-free, check out these Healthy Chocolate Chip Cookies – perfect for a balanced yet indulgent treat.
Why You’ll Love These Strawberry Pancakes
✔️ Soft, fluffy, and packed with fresh strawberry flavor
✔️ Easy to make with simple pantry ingredients
✔️ Customizable for gluten-free, vegan, and high-protein diets
✔️ Pairs perfectly with maple syrup, honey, or yogurt
Ingredients for the Best Strawberry Pancakes
🔹 Dry Ingredients:
- 1 ½ cups all-purpose flour (or whole wheat for a healthier version)
- 2 tablespoons sugar (or honey as a natural sweetener)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
🔹 Wet Ingredients:
- 1 cup milk (or almond, oat, or coconut milk)
- 1 large egg (or flax egg for a vegan option)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (or coconut oil)
- 1 cup fresh strawberries, chopped
💡 Pro Tip: You can use frozen strawberries, too! Just thaw and pat dry to avoid excess moisture in the batter.
How to Make Strawberry Pancakes
🔹 Step 1: Prepare the Batter
- In a large bowl, whisk together all the dry ingredients.
- In another bowl, mix the wet ingredients until smooth.
- Slowly combine wet and dry ingredients, stirring gently to avoid overmixing.
- Fold in the chopped strawberries carefully.
💡 Why Not Overmix? Overmixing creates dense pancakes instead of fluffy ones!
🔹 Step 2: Cook the Pancakes
- Heat a non-stick pan or griddle over medium-low heat.
- Lightly grease with butter or cooking spray.
- Pour ¼ cup of batter per pancake into the pan.
- Cook for 2-3 minutes until bubbles appear on the surface.
- Flip carefully and cook for another 1-2 minutes, until golden brown.
💡 Want Extra Fluff? Swap regular milk for buttermilk for an even lighter texture!
Best Toppings & Serving Ideas
🔹 Classic: Maple syrup, butter, and powdered sugar
🔹 Healthy: Greek yogurt, honey, and granola
🔹 Indulgent: Chocolate chips, whipped cream, and Nutella
🔹 Gourmet: Homemade strawberry compote and balsamic glaze
For a dessert-like experience, try pairing these pancakes with a rich chocolate treat like this Decadent Death by Chocolate Cake – perfect for special occasions!
Storage & Reheating Tips
Want to make extra for later? Here’s how to keep them fresh:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Layer pancakes between parchment paper and freeze for up to 2 months.
- Reheat: Warm them in a toaster, microwave, or oven at 350°F (175°C).
Avoid These Common Pancake Mistakes
🚫 Overmixing the batter → Makes pancakes dense
🚫 Adding too many strawberries → Causes sogginess
🚫 Cooking on high heat → Burns the outside while leaving the inside raw
🚫 Flipping too early → Wait for bubbles to form before flipping
💡 Pro Tip: Always let the batter rest for 5-10 minutes before cooking. This helps the pancakes rise!
FAQs – Answering Your Strawberry Pancake Questions
🔹 Can I make these pancakes without eggs?
Yes! Use a flaxseed egg (1 tbsp ground flax + 3 tbsp water) for a vegan option.
🔹 How do I prevent strawberries from sinking?
Toss them in a little flour before adding to the batter.
🔹 Can I use frozen strawberries instead of fresh?
Absolutely! Just thaw and pat dry to remove extra moisture.
🔹 How do I make my pancakes fluffier?
Use buttermilk, let the batter rest for 5-10 minutes, and avoid overmixing.
🔹 Can I prepare the batter ahead of time?
Yes! Store the batter in the fridge for up to 24 hours, but add the strawberries just before cooking.
Final Thoughts
These strawberry pancakes are light, fluffy, and bursting with fresh berry flavor! Whether you’re making them for a weekend brunch or a quick weekday breakfast, they’re guaranteed to impress.
Try this recipe today and let us know—what’s your favorite pancake topping? 🍓🥞✨
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Fluffy Strawberry Pancakes – Easy & Delicious Breakfast Recipe
- Total Time: 25 minutes
Description
Learn how to make fluffy strawberry pancakes with this easy recipe! Packed with fresh berries, these pancakes are soft, delicious, and perfect for breakfast. 🍓🥞
Ingredients
🔹 Dry Ingredients:
- 1 ½ cups all-purpose flour (or whole wheat for a healthier option)
- 2 tablespoons sugar (or honey for a natural alternative)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
🔹 Wet Ingredients:
- 1 cup milk (or almond, oat, or coconut milk for a dairy-free version)
- 1 large egg (or flax egg for a vegan option)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (or coconut oil)
- 1 cup fresh strawberries, chopped
💡 Pro Tip: You can use frozen strawberries, too! Just thaw and pat dry to prevent excess moisture in the batter.
Instructions
How to Make Fluffy Strawberry Pancakes
🔹 Step 1: Prepare the Batter
- Mix the dry ingredients – In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine the wet ingredients – In another bowl, whisk milk, egg, vanilla extract, and melted butter until smooth.
- Mix wet and dry ingredients – Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. (Do not overmix! A few lumps are okay.)
- Fold in the strawberries – Carefully mix in chopped fresh strawberries without crushing them.
💡 Why Not Overmix? Overmixing develops too much gluten, making pancakes dense instead of fluffy!
🔹 Step 2: Cook the Pancakes
- Preheat your pan – Heat a non-stick skillet or griddle over medium-low heat.
- Grease lightly – Use butter or cooking spray to prevent sticking.
- Pour the batter – Scoop ¼ cup of batter per pancake into the pan, spreading evenly.
- Wait for bubbles – Cook for 2-3 minutes until bubbles form on the surface.
- Flip gently – Use a spatula to flip the pancake and cook for another 1-2 minutes, until golden brown.
💡 Want Extra Fluff? Swap regular milk for buttermilk to make the pancakes even softer and lighter!
🔹 Step 3: Serve and Enjoy
- Stack the pancakes on a plate and add your favorite toppings.
- Serve warm with maple syrup, honey, Greek yogurt, or fresh strawberries.
- Enjoy your homemade strawberry pancakes! 🍓🥞✨
Notes
Notes & Tips for Perfect Strawberry Pancakes
✅ Use fresh strawberries whenever possible – They add the best flavor and texture. If using frozen strawberries, thaw and pat dry to prevent a watery batter.
✅ Let the batter rest for 5-10 minutes – This allows the ingredients to combine properly and helps create extra fluffy pancakes.
✅ Don’t overmix the batter – Stir until just combined. Overmixing can lead to dense, chewy pancakes instead of light and airy ones.
✅ For golden, evenly cooked pancakes, cook on medium-low heat and wait for bubbles to form before flipping.
✅ Make them healthier – Swap all-purpose flour for whole wheat flour and use honey or maple syrup instead of sugar.
✅ Make them vegan-friendly – Replace milk with almond or oat milk and use a flax egg (1 tbsp ground flax + 3 tbsp water) instead of a regular egg.
✅ For meal prep, make a large batch and freeze the pancakes in a single layer with parchment paper in between. Reheat in a toaster or oven at 350°F (175°C) for the best texture.
💡 Bonus Tip: Want a delicious variation? Try adding a handful of chocolate chips or a sprinkle of cinnamon to the batter for extra flavor! 🍓🍫✨
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: Makes 8-10 pancakes
- Calories: 180-220 kcal
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg