If you’re searching for a dessert that’s indulgent, moist, and bursting with fresh flavors, Cream Blueberry Coffee Cake is your ultimate choice. Its rich, tender crumb and the natural sweetness of blueberries make it a versatile treat for brunch, teatime, or a simple indulgence at home.
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What is Cream Blueberry Coffee Cake?
This Cream Blueberry Coffee Cake is a delightful dessert that combines the tangy richness of sour cream with the fruity freshness of blueberries. The cake’s texture is soft and moist, thanks to its unique ingredient blend. Plus, you can experiment with toppings like streusel or glaze for added indulgence.
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Ingredients
To make the best Cream Blueberry Coffee Cake, gather these ingredients:
- All-Purpose Flour: Essential for structure, or substitute with a gluten-free mix.
- Fresh Blueberries: Frozen can also work but coat them in flour to prevent sinking.
- Sour Cream: Adds moisture and a rich texture.
- Unsalted Butter: Softened to room temperature for easy mixing.
- Granulated Sugar and Brown Sugar: For sweetness and depth of flavor.
- Eggs: Provide structure and richness.
- Vanilla Extract: Elevates the flavor profile.
- Cinnamon and Nutmeg (Optional): Add warmth and complexity.
How to Make Cream Blueberry Coffee Cake
Follow this step-by-step process to create the perfect coffee cake:
1. Prepare the Oven and Pan
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch baking pan.
2. Make the Batter
- Cream butter and sugar until light and fluffy.
- Add eggs, one at a time, followed by vanilla extract and sour cream.
- Gradually fold in the dry ingredients.
3. Incorporate the Blueberries
- Fold in blueberries gently to avoid crushing.
- For a layered effect, add half the batter, layer with blueberries, and top with the remaining batter.
4. Optional Streusel Topping
- Combine flour, sugar, cinnamon, and cold butter to create a crumbly topping. Sprinkle over the batter.
5. Bake and Cool
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 15 minutes before removing from the pan.
Variations
Want to make this recipe your own? Try these creative twists:
- Lemon Blueberry Cake: Add lemon zest and drizzle with lemon glaze.
- Cream Cheese Swirl: Layer sweetened cream cheese in the batter for extra indulgence.
- Gluten-Free Option: Swap the all-purpose flour for a gluten-free blend.
FAQs
1. Can I use frozen blueberries?
Yes, just coat them in flour before folding into the batter to prevent sinking.
2. How do I store the cake?
Wrap tightly in plastic wrap and store at room temperature for up to three days.
3. What’s the best pan to use?
A 9-inch springform pan makes removal and serving easy.
Conclusion
Whether you’re a seasoned baker or a beginner, Cream Blueberry Coffee Cake is a simple yet impressive recipe to master. From the vibrant burst of blueberries to the moist, rich texture from sour cream, this cake is sure to be a hit. For more inspiration on combining indulgence with a balanced lifestyle, visit The Workout That Burns More Calories Than Running—because treating yourself is all about balance!
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